Chef Jobs

Key Responsibilities 1. Culinary Operations • Supervise and coordinate all kitchen activities for Japanese and Italian menu offerings. • Ensure authenticity and quality in sushi, sashimi,...

The Commis Chef assists senior chefs in the preparation, cooking, and presentation of dishes, ensuring that the kitchen operates smoothly and efficiently. This is an entry-level position ideal for...

The Executive Chef is responsible for overseeing the culinary operations of the establishment. This role ensures that food quality, presentation, consistency, and safety standards are met at all...

The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, sauté, pastry, or vegetable section) and ensuring that dishes are prepared and presented to the...

مطلوب المطعم بمنطقة بدارو شيف سيدة : طبخ طبق يومي - تحضير كبة ورق عريش رقاقات دوام يومياً من 8 صباحا لل 12...

???? We Are Hiring – Chef ????‍????????‍???? We are looking for a talented Chef to join our team and prepare daily meals for our staff. If you have a passion for cooking and enjoy creating...

About Us: We are a vibrant and welcoming coffee shop known for our high-quality coffee, freshly prepared food, and warm atmosphere. Our menu blends comfort classics with creative, seasonal dishes,...

The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, sauté, pastry, or vegetable section) and ensuring that dishes are prepared and presented to the...

A reputable Catering company is Hiring a Pastry Chef apply on apply.recruiting.hr@gmail.com Or by whatsapp on + 961 70 117 054

The Head Chef is responsible for overseeing the entire kitchen operation, including menu creation, food preparation, quality control, staff supervision, and maintaining health and safety standards....

Hiring waiter & chef de partie. Location Tabarja Send your CV or contact 71222995 (with Reference From Grace Antoun)

Key Responsibilities: 1. Culinary Operations  Supervise and coordinate all kitchen activities for Japanese and Italian menu offerings.  Ensure authenticity and quality in sushi, sashimi,...

Responsibilities: • Manage and organize a section of the kitchen (hot, cold, pastry, etc. ). • Ensure the preparation and presentation of dishes meet Amaretti’s high standards. ...

• You will ensure the application of operations manuals and work procedures. • You will enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining...

The Chef de Partie is responsible for managing a specific section of the kitchen (such as grill, sauté, pastry, or vegetable section) and ensuring that dishes are prepared and presented to the...

The Commis Chef assists senior chefs in the preparation, cooking, and presentation of dishes, ensuring that the kitchen operates smoothly and efficiently. This is an entry-level position ideal for...

The Executive Chef is responsible for overseeing the culinary operations of the establishment. This role ensures that food quality, presentation, consistency, and safety standards are met at all...