Kitchen Crew

Hospitality Pillars - لبنان

الراتب: Based on Experience

Position Overview
Kitchen crew members are responsible for preparing ingredients, cooking meals, and supporting the Executive and Sous Chefs in maintaining a clean, safe, and efficient kitchen environment. They are vital to ensuring high-quality food production and timely service in all food outlets of a hotel or hospitality venue

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تاريخ النشر: ٢٨ أبريل ٢٠٢٥

الناشر:

تاريخ النشر: ٢٨ أبريل ٢٠٢٥

الناشر: