Restaurant Supervisor

السعودية - الرياض

Responsibilities :-

  • Accomplishes department objectives by supervising staff and organizing and monitoring work processes.
  • Oversee all front and back of the house restaurant operations.
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
  • Maintain quality control for all food served.
  • Analyze staff evaluations and feedback to improve the customer’s experience.
  • Project future needs for goods, kitchen supplies, and cleaning products ; order accordingly.
  • Oversee health code compliance and sanitation standards.
  • Seek ways to cut waste and decrease operational costs.
  • Generate weekly, monthly, and annual reports.
  • Managing the workflow of staff and effectiveness.
تاريخ النشر: 29 شوال 1445 - اليوم
الناشر: Tanqeeb.com

تاريخ النشر: 29 شوال 1445 - اليوم
الناشر: Tanqeeb.com