Job Description
- Position: Nutrition Officer
- Position Type: Full time.
- Duty Station: Taiz – School Food Project (Healthy school Kitchen).
- Duration of Contract: 5 months / The cost of work is lump-sum, non-incapable and the employee liability does not end except with the closure of the project.
- Supervision: Direct supervision of the Projects Manager
- Deadline: 12/12/2024
I. Background
The Humanitarian Development Program (HDP) is a nonprofit and independent NGO in Yemen. It focuses on improving the quality of Yemeni people’s life through well-planned and comprehensive projects in WASH, Education, Food security & livelihood Shelter, CCCM, Protection, Health and related activities that strengthen underserved communities in all parts of Yemen with the flexibility to respond rapidly to emergencies.
HDP uniquely believes in the power of community, and the strength of partners and donors to make a positive impact in the lives of Yemeni people HDP uniquely believes in the power of community, and the strength of partners and donors to make a positive impact in the lives of Yemeni people. Humanitarian Development Program (HDP) places human dignity at the center of its relief and development work. At the heart of the Program’s efforts to impact poverty and social justice. Vulnerable adults and children are particularly at risk of sexual exploitation and abuse. HDP defines the program’s commitment to the protection from sexual exploitation and abuse (PSEA) of vulnerable adults, involving HDP Employees and Related Personnel. In recognition of the special vulnerability of children, also HDP affirms commitment to the welfare and protection from sexual exploitation and all forms of abuse of children, involving HDP employees and related personnel.
The Nutrition Officer will oversee and support the implementation of the Healthy Kitchen project, ensuring that meals are prepared in line with nutritional standards, cultural preferences, and program objectives. The Officer will also promote improved nutrition and dietary diversity and build the capacity of kitchen staff and local stakeholders to deliver sustainable and effective nutrition solutions.
Summary of the Project
The School Kitchen project aims to provide healthy and proper school nutrition for male and female students. The project targets 15,000 students in 20 schools in Taiz Governorate - Salah and Al-Mudhaffar Districts and is funded by the World Food Program (WFP) and partnership with Haeel Saeed Anam (HSA).
Duties and Responsibilities:
Under the direct supervision of Projects Manager, the Nutrition Officer, will undertake the following tasks:
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Ensure the preparation of healthy, balanced and culturally appropriate meals in accordance with WFP nutrition guidelines and standards.
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ضمان إعداد وجبات صحية ومتوازنة ومناسبة ثقافيًا وفقًا لإرشادات ومعايير التغذية الخاصة ببرنامج الأغذية العالمي (WFP).
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Monitoring the quality and nutritional value of meals produced in the healthy kitchen.
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مراقبة جودة وكفاءة القيمة الغذائية للوجبات المنتجة في المطبخ الصحي
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Supervise the provision of ingredients and monitor their quality to ensure the nutritional value and food safety of all meals.
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الإشراف على توفير المكونات ومراقبة جودتها لضمان القيمة الغذائية وسلامة الأغذية لجميع الوجبات.
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Conduct regular assessments of the project’s impact on the nutrition of targeted beneficiaries.
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إجراء تقييمات منتظمة لتأثير المشروع على تغذية المستفيدين المستهدفين.
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Train and guide kitchen staff on food safety, healthy practices and preparing nutritionally conscious meals.
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تدريب وإرشاد موظفي المطبخ حول سلامة الأغذية والممارسات الصحية وإعداد وجبات تراعي التغذية.
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Develop and implement training sessions for community stakeholders on healthy eating, food preparation and the importance of dietary diversity.
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تطوير وتنفيذ جلسات تدريبية لأصحاب المصلحة في المجتمع حول الأكل الصحي وإعداد الطعام وأهمية التنوع الغذائي.
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Work closely with WFP, local partners and community organizations to align activities with overall nutrition objectives.
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العمل بتعاون وثيق مع برنامج الأغذية العالمي والشركاء المحليين ومنظمات المجتمع لتحقيق توافق الأنشطة مع أهداف التغذية الشاملة..
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Engage with schools, health facilities and communities to ensure effective distribution and use of meals.
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الانخراط مع المدارس والمرافق الصحية والمجتمعات المحلية لضمان التوزيع الفعال للوجبات واستخدامها.
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Maintain accurate records of meal production, distribution and beneficiary feedback.
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الحفاظ على سجلات دقيقة لإنتاج الوجبات وتوزيعها وردود فعل المستفيدين.
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Prepare regular progress reports for internal and external stakeholders, including WFP and project donors.
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إعداد تقارير تقدم منتظمة للجهات الداخلية والخارجية، بما في ذلك برنامج الأغذية العالمي والجهات المانحة للمشروع.
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Raising awareness of the importance of nutrition and healthy diets within the community.
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تعزيز الوعي بأهمية التغذية والأنظمة الغذائية الصحية داخل المجتمع.
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Support the development of educational materials to promote healthy eating habits among beneficiaries.
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دعم تطوير مواد تعليمية لتعزيز العادات الغذائية الصحية بين المستفيدين.
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Ensure compliance with WFP and HCP guidelines, local regulations and international best practices in nutrition and food safety.
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ضمان الامتثال لإرشادات برنامج الأغذية العالمي وبرنامج التنمية الإنسانية واللوائح المحلية وأفضل الممارسات الدولية في التغذية وسلامة الأغذية.
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Perform any other tasks assigned by the direct manager.
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أداء أي مهام أخرى يكلفه بها المدير المباشر.
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Core Competencies:
- Demonstrates integrity by modeling the HDP’s values and ethical standards.
- Promotes the vision, mission, and strategic goals of HDP.
- Displays cultural, gender, religion, race, nationality and age sensitivity and adaptability.
- Treats all people fairly without favoritism.
Functional Competencies:
- Experience in project cycle management and budget management.
- Ability to frequently travel and work in hardship and non-accompanied locations.
- Strong interpersonal skills, effective communication, and diplomacy.
- Strong relationship-building and negotiation skills.
- Analytical Thinking.
- Ability to work well under pressure.
II. Education and Experience
- Bachelor’s degree in Nutrition, Dietetics, Public Health or any related field.
- Minimum 2-4 years experience in community nutrition programs, food production or similar roles preferred.
- Knowledge of WFP programs and guidelines is an added advantage.
- Familiarity with food safety standards and health practices.