WE ARE HIRING NOW (UAE)

WAITER

LOCATION: SHARJAH

DUTY: 12 HOURS

FREE FOOD AND ACCOMMODATION PROVIDED BY COMPANY


JOB DESCRPTION:

  • Keeping a keen eye on table turnovers, you'll promptly clear and reset tables for incoming guests, maintaining a clean and organized dining area throughout the shift.
  • Actively contributing to a harmonious work environment, you'll assist your colleagues as needed, fostering a strong sense of teamwork.
  • Meticulously upholding hygiene and safety protocols, you'll handle food and drinks with the highest degree of attentiveness, accurately manage transactions, and guarantee the total contentment of each patron.
  • Your duty as a waiter involves extending a warm reception to diners, recording their preferences flawlessly, and orchestrating their dining adventure to perfection.
  • Collaborating seamlessly with the kitchen team, you'll oversee the prompt cooking of meals and their graceful presentation to guests, adhering to the highest visual standards.
  • Engaging wholeheartedly in team efforts, you'll readily offer support to your fellow staff members as situations arise, fostering a united and harmonious work culture.

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Skills

WE ARE HIRING NOW (UAE)

WAITER

LOCATION: SHARJAH

DUTY: 12 HOURS

FREE FOOD AND ACCOMMODATION PROVIDED BY COMPANY


JOB DESCRPTION:

  • Adaptability: Able to thrive in fast-paced and high-pressure environments, quickly adjusting to changing circumstances, and effectively multitasking to fulfill the needs of multiple tables simultaneously.
  • Highly efficient in managing orders, accurately transmitting guest selections to the kitchen, and orchestrating seamless meal delivery to uphold order accuracy.
  • Skillfully manages customer conflicts, employing a diplomatic approach to resolve issues and cultivate positive interactions that leave patrons satisfied and valued.
  • Demonstrates effective conflict resolution skills, adeptly addressing guest complaints with a patient and understanding demeanor to achieve mutually agreeable solutions.

Recognized for adept conflict management, calmly addressing customer grievances, and skillfully finding resolutions that uphold the restaurant's reputation for excellent service.

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Post date: 21 May 2024
Publisher: Bayt
Post date: 21 May 2024
Publisher: Bayt