Jobs / Chef Jobs / Sous Chef

Sous Chef

Hospitality Pillars - Lebanon
Salary: Based on Experience
Position Summary:
The Sous Chef is the second-in-command in a kitchen and plays a critical leadership role. Responsible for supporting the Executive Chef in the overall kitchen operation, the Sous Chef helps ensure consistent food quality, kitchen staff training, sanitation standards, and efficient production. The role requires strong culinary skills, leadership capabilities, and knowledge of food safety regulations
Apply on the Job Website
Post date: 28 April 2025
Publisher: Hirelebanese
Post date: 28 April 2025
Publisher: Hirelebanese