· Prepares portions and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening;
· Checks bad quality products, labels & expiry dates and reports it to his/her direct supervisor;
· Fills the thawing & defrosting food Log reports;
· Keeps his/her station and area clean and filled at all times as per the Par Level Preparation;
· Makes sure that his/her section and cutleries are clean and ready to be used;
· Supports the person in charge to prepare CPU & Main Spring orders request;
· Makes sure to produce best items with best quality, design & timing as per C & G standards;
· Prepares his / her section and fills it for next shift;
· Cleans his / her station and makes sure to take out all bad quality products during closing;
· Makes sure to cook within safe temperature & zone;
· Defrosts products when needed taking into consideration the danger zone;
· Attends to work fully dressed as per C & G's standards and pays attention to his / her personal hygiene;
· Performs other related tasks might be required from management