Executive Chef

Confidential - Lebanon
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.

Main responsibilities:
-Ensuring promptness, freshness, and quality of dishes.
-Coordinating cooks' tasks.
-Implementing hygiene policies and examining equipment for cleanliness.
-Designing new recipes, planning menus, and selecting plate presentations.
-Reviewing staffing levels to meet service, operational, and financial objectives.
-Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
-Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
-Setting and monitoring performance standards for staff.
-Obtaining feedback on food and service quality, and handling customer problems and complaints.

Requirements:

*2+ years of culinary education.
*5+ years of experience in a similar position.
*Advanced knowledge of food professional principles and practices.
*Excellent communication skills.
*Ability to meet deadlines.
*Available to work on-call, shifts, after hours, over weekends, and on public holidays
Post date: 18 March 2024
Publisher: Hirelebanese
Post date: 18 March 2024
Publisher: Hirelebanese